Author: He Minhui
Publisher:
Publish Date: 2002-06-01
Features: This book is divided into five chapters: Conception, Talent, New Strategies, Service, and Outlook. It showcases a grasp of people's current dietary concepts and a brand-new philosophy of restaurant management, covering a wide range of representative examples from the domestic and international restaurant industry.
The Way Restaurants Make Money
📌 Related Posts
News
How to deal with dehydration in children with diarrhea?
2026-09-20
News
Why does the baby cry when turning over?
2026-09-22
Literature
Rolling Engineering
2026-09-24
Literature
Hand-drawn POP. Electronic
2026-09-30
Literature
Rich Dad's Sales Dog
2026-10-19
Literature
Motivational Classics Series -- Slow Down the Pace of Life
2026-10-19
Literature
Twentieth Century Figures Series -- Mussolini (Volume 1 and 2) [The Creator of the Fascist Devil]
2026-10-19
Literature
Selected Masterpieces of World Literature (Full 46 Volumes)
2026-10-19