Organic farming in China

Author: None
Publisher:
Publish Date: 2006-10-01
Features: This book is divided into 3 parts: Overview of Organic Agriculture Development, Organic Agriculture Technology, and Application and Prospects of Organic Agriculture Technology. The first part includes the current status and trends of organic agriculture development in the world and China; the second part covers organic agricultural production technology, organic agriculture standards, and the organic product certification system; the third part includes organic agriculture and rural economic development, organic agriculture and rural ecological environment, and organic agriculture and agricultural product quality. The book is comprehensive and highlights key points, providing a systematic introduction to organic tea, organic rice, organic fruits, organic vegetables, organic livestock and poultry farming, and organic aquaculture technology, offering technical support for organic producers and researchers.