Neighborhood talk about simple food

Author: Li Chunfang, Fan Guozhong
Publisher:
Publishing Date: 1997-12-01
Features: Beijing, the heart of the motherland, is a land of abundant resources and outstanding talent. For generations, hardworking and simple Han, Manchu, Mongolian, Hui, and more than ten other ethnic groups have thrived on this land. Their culinary culture is rich, with numerous specialized works on delicacies, renowned chefs, and even imperial banquets. However, writings about family-style noodles, pastries, and everyday vegetables are scarce in the market and rarely explored. This book serves as a supplement in this area.