Five Flavors (32 Essays on Food by Wang Zengqi)

Author: Wang Zengqi
Publisher:
Publish Date: 2005-04-01
Features: Some say Wang Zengqi embodies two beauties; a prose master and a gourmet. He himself also said: writing, painting, and cooking are his "hobbies." He has written many articles about food, and the selections in this book focus on this aspect, revealing his "unique talent" as a chef. Reading his works is like meeting him in person—a lovable old man! This is about talking about food, but where is it just about food? There are traces of the passing time, and there is also a sense of composure within.