Freeze-drying of pharmaceuticals and food

Author: Huazhezhao
Publisher:
Publish Date: 2006-11-01
Features: This book mainly includes the following content:
Basic theories of freeze drying;
Heat and mass transfer analysis and mathematical models of the drying process;
Freeze drying equipment;
Freeze drying of food;
Protectants and additives for pharmaceutical freeze drying;
Pharmaceutical freeze drying;
Sterilization, disinfection, and validation in freeze drying processes.
This book can be used as a textbook for senior undergraduate and graduate students in engineering-related disciplines, and can also be referenced by scientists and technicians in the fields of medicine, pharmacy, and food.