Grain and oil processing technology

Author: Wang Liqiong
Publisher:
Publish Date: 2007-02-01
Features: This textbook is developed in accordance with the specific requirements of the Ministry of Education's vocational and technical college planning textbook construction, based on the characteristics of higher vocational education, and combined with the talent cultivation objectives of vocational and technical colleges. In terms of content arrangement, it is based on the fundamental principles of food and oil processing, focuses on production processes and technical key points, and emphasizes the analysis and resolution of major problems encountered in production practice. Each chapter of this textbook clearly defines learning objectives, lists chapter summaries and review questions, and includes experimental and practical training projects to facilitate practical teaching and enhance students' practical skills. This textbook can be used as a teaching material for food engineering, food and oil processing, and biotechnology majors in vocational and technical colleges across the country, and can also serve as a reference for production technicians and management personnel in food and oil processing enterprises.