Healthy culture technology of marine shrimp

Author: Liu Hongjun, Wang Ying, Li Shaobin, Gao Xiang (editors)
Publisher:
Publish Date: 2006-12-01
Features: This book systematically introduces the biological characteristics, seed production technology, pond pollution-free and healthy culture technology, disease prevention and control technology, and other knowledge of vannamei shrimp, Chinese white shrimp, Japanese kuruma shrimp, and black tiger shrimp. This book can be used by a wide range of shrimp farmers, as well as by students and teachers of aquaculture majors, relevant technical personnel, and management personnel for reference.