" : Vegetable Sprout Cultivation Techniques: 100 Questions

Author: Wang Debing, Zhang Dechun
Publisher:
Publish Date: 1999-01-01
Features: This book introduces the basic knowledge of sprout vegetables in a concise Q&A format, covering the characteristics of seeds and growing media used for sprout production, as well as cultivation techniques for traditional sprouts like mung bean sprouts and green sprouts, as well as new varieties such as pea sprouts, seedling toon, radish sprouts, buckwheat sprouts, peanut sprouts, and novel body sprouts like sprout chicory, goji berries, and prickly ash buds. The content is rich, innovative, easy to understand, and highly practical, making it suitable for and grassroots agricultural technicians for reading and reference.