Selected Practical New Technologies for Food Processing

Author: None
Publisher:
Publishing Time: None
Features: The series "Practical New Technologies in Food Processing" (Volumes ①～⑦) was successively published by China Food Press and China Light Industry Press from 1986 to 1992. The content of the book includes new processing technologies for various food categories such as cereal foods, legume foods, tuber foods, health foods, edible oils, candies, cold foods, beverages, sauces, seasonings, and food additives. This book is the fourth volume in the selected series of practical food processing technologies. It provides detailed introductions to the processing techniques of practical foods such as high-quality bread, filled cakes, and instant dried rice. The book is rich in content, easy to understand, and highly practical, making it a valuable reference for the food service industry and food processing enterprises.