Author: Fang Shuangling
Publisher:
Publish Date: 2004-06-01
Features: This series of books is aimed at the general public, with broad applicability. In terms of content, each book has its own focus while being closely connected. It uses common raw materials and employs common cooking techniques, making it a practical cookbook for families in the new century and a health and nutrition guide for the new lifestyle. The features of this book include: experiencing the rustic and bold, richly flavored Northern cuisine; collecting the characteristics of Jiangnan, reflecting delicate charm; Western and Chinese pastries, all richly aromatic; delicious flavors and rich nutrition; scientifically pairing food and drinks, achieving health and building a future. This book compiles a wide variety of flavorful pastries and snacks from around the world, displayed both Eastern and Western styles, presenting a magnificent collection.
Western and Eastern Style Snacks (A Modern Family Health Treasure)
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