Master of Cuisine 1 - Family Feast, 100% Delicious

Author: Fu Peimei, Cheng Anqi (editors)
Publisher:
Publish Date: 2002-05-01
Features: China is a country that pays great attention to food, making it a focal point of interest. In recent years, dietary habits have been changing with the trends of the times. While some traditional dishes are delicious, they may not meet modern health-conscious standards and have been phased out. Alternatively, due to the fast-paced lifestyle, they have had to be adapted. Restaurant menus are being updated, and home dining tables also demand changes. Home-cooked dishes emphasize nutrition, economy, ease of preparation, and deliciousness, which indeed requires a lot of thought. Therefore, this series of books aims to help solve dietary problems and make it easier to please everyone's taste. If you know how to cook, the greatest benefit lies in shopping for fresh ingredients not only for your favorite seasonal produce but also for creating delicious dishes tailored to your family's preferences, allowing you to savor and enjoy. Modern people value creativity and spontaneity, and cooking is no exception. As long as you understand the basic properties of ingredients, the quantities of ingredients and seasonings in recipes can be used as references without being too rigid. The 52 dishes in this cookbook use 44 different main ingredients (with 8 additional savory and sweet desserts), hoping to enrich your dining table through the use of various materials. When you become proficient in cooking different ingredients, I believe you will also agree with us—"Cooking at Home Made Easy."