Author: None
Publisher:
Publish Date: 2007-01-01
Features: Winter, a warm and cozy dining table filled with happiness! Korean cuisine has very distinct characteristics. Although it is mostly known for grilling, the flavors are highly favored by the Chinese. Unlike Chinese cuisine, Korean dishes are relatively light, less greasy, and generally free of MSG. Vegetables are often prepared in a cold salad style. Therefore, Korean cuisine is not only delicious but also highly nutritious. This book features a selection of authentic and easy-to-make recipes, from classic favorites to the latest HOT healthy dishes. Each recipe is accompanied by beautiful and detailed illustrations, guiding you step-by-step to prepare them at home with Korean translations, hoping to bring you not only culinary enjoyment but also more fun in your daily life.
Winter - Korean Cuisine Selection
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