Foreign Flavor Vegetarian - Learn 52 Healthy and Versatile Dishes from Around the World in One Go

Author: Lin Mei-hui
Publisher:
Publish Date: 2007-01-01
Features: "Cuisine knows no borders," meaning that anything delicious is popular everywhere. In this era of transportation discovery, the distance between countries has shrunk, food circulation has improved, and cultural exchanges in dining have increased significantly. You can now see cuisine from different countries everywhere, and people have become more open to foreign dishes. Not only have culture and politics-economy made international progress, but even basic food has moved towards globalization. This dietary development trend is a sign of progress, and "cuisine" has become a need-based international common language. However, due to cultural differences and varying ingredients, many dietary concepts differ to some extent. The author has designed five units—Salads and Cold Dishes, Soups, Main Courses, Main Dishes, and Snacks. These units include Western, Southeast Asian, Japanese, Korean, and other cuisines. Each recipe comes with detailed instructions and serving size labels to help everyone make them clearer and more precise, and enjoy the joy of cooking.