Anemia Nutritional Rehabilitation Recipes - Nutrition Rehabilitation Guidance Recipes from Peking Union Medical College Hospital

Author: Li Ning
Publisher:
Publish Date: 2007-01-01
Features: This book is organized and compiled by nutrition experts from Peking Union Medical College Hospital, based on years of research findings and clinical experience, combined with the actual nutritional meal planning of anemia patients admitted to the hospital. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic knowledge of this disease and nutritional rehabilitation. It particularly offers scientific and practical nutritional rehabilitation guidance to readers through dozens of meal plans. Key meal plans list the raw materials, preparation methods, and serving methods, and 12 selected meal plans are accompanied by real-life color photographs. This book can serve as a nutritional rehabilitation and prevention guide for outpatients with anemia, those prone to anemia, and their families, and can also be referenced by relevant medical staff in other hospitals. If you are an anemia patient, if you belong to a high-risk group for anemia, or if your family members are suffering from anemia, this book will provide you with scientific and practical nutritional rehabilitation guidance, helping the nutrition experts from Peking Union Medical College Hospital to alleviate your concerns. The book first provides a general introduction to dietary and nutritional knowledge for Chinese people, then introduces the basic knowledge of anemia and nutritional rehabilitation, particularly offering scientific and practical nutritional rehabilitation guidance to readers through dozens of meal plans. Key meal plans list the raw materials, preparation methods, and serving methods, and 12 selected meal plans are accompanied by real-life color photographs.