Eating breakfast at home - Making nutritious breakfast in just - The taste of home

Author: Li Chunhu
Publisher:
Publish Date: 2007-01-01
Features: Home doesn't need the cloying scent of a woman's makeup or the smoky aroma of a man's cigarettes. Home is a bowl of congee in the morning, a cup of tea in the afternoon, and a lamp in the evening. Home is three meals a day, rice, oil, salt, and pepper, a satisfying braised pork belly, lively dumpling-making, and a happy New Year's Eve dinner. Home is the farewell advice when you leave, the longing for your absence. Home makes children happy, the elderly peaceful, women warm, and men relaxed. This is the taste of home. Breakfast is very important—make sure to eat well! Include staple foods, eggs, dairy, meat, and vegetables. The more comprehensive, the better. With clever methods and wonderful combinations, you can prepare a nutritious breakfast in just!
Part of the "Taste of Home" series, this book teaches you how to make various types of nutritious breakfasts. A beautiful life starts with breakfast.