Patient's question:
What are the dietary considerations for silicosis patients?Doctor's answer:
Pneumoconiosis patients should consume a nutrient-rich, high-protein diet containing a variety of vitamins. Eat plenty of fresh vegetables and fruits, as well as foods that have the function of sticking or expelling dust, such as radishes, kelp, black fungus, celery, and mushrooms. Eat more calcium-rich foods, such as milk, eggs, and beans, as well as bean products. Eat more foods that have the effects of clearing heat, promoting diuresis, reducing phlegm, and soothing coughs, such as lotus seeds, mung beans, and watermelon. Exercise regularly to boost your immunity and prevent catching colds.