Patient's question:
Recently, I noticed some small red spots on my body. They don't itch much, but when I scratch them, there's white flaking. Today, I finally had time to go to the hospital, and the doctor said it's lupus. He prescribed some medication for me.Hello, what dietary precautions should I take for lupus?
Doctor's answer:
Systemic lupus erythematosus is caused by a viral infection. In terms of diet, avoid spicy and irritating foods, as well as foods that are too cold or too hot, such as seafood, beef, and lamb. When cooking, be mindful not to add ingredients like ginger, scallions, and garlic. You can eat more foods rich in protein and vitamins, or consume fresh seasonal fruits and vegetables. Do not drink beer, white wine, or any type of wine. Smoking is also prohibited.