Patient's question:
My friend is a chronic kidney disease patient, and their blood pressure is usually high. They often experience anorexia and abdominal pain, and they have noticeably lost weight. The doctor said that besides medication, they need to pay special attention to their diet. Hello, what are the dietary restrictions for chronic kidney disease patients?Doctor's answer:
Hello, patients with chronic kidney disease must follow a light diet, and it is advisable to consume low-protein foods such as eggs, milk, and lean meat. Avoid consuming large amounts of meat.Second, avoid foods high in potassium and uric acid, such as bananas, low-sodium salt, seafood, beer, and animal organs.
Third, fresh fruits and vegetables can be consumed, but avoid foods like carambola and sweet pomelos.