Best foods for Kawasaki disease

Patient's question:

Recently, I don't know why I've been feeling uncomfortable in my heart. Although I often take medication to control it, the effect is not obvious. When I went to the hospital for a check-up, they also prescribed medication. Please ask, what are the best foods for Kawasaki disease?

Doctor's answer:

In the acute phase of Kawasaki disease, it is recommended to eat small, frequent meals and consume light, easily digestible, and nutrient-rich fluids to ensure sufficient nutrient absorption, reduce the body's resistance, and enhance its disease-fighting capacity, thereby promoting a speedy recovery. During the recovery phase, it is advisable to consume more fresh fruits and vegetables to digest various vitamins and eat more poultry and fish to digest high-quality protein. Avoid consuming overly hot or spicy foods, as they can be irritating.

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