Chinese Cuisine 1000 Recipes

Author: Zhao Lening
Publisher:
Publish Date: 2006-12-01
Features: Some say, "Wherever there are Chinese people, there are Chinese restaurants and banquet halls," showing how Chinese culinary culture has spread worldwide. Many people in different countries have fallen in love with Chinese cuisine, not only because of its healthiness and nutrition but also because of the dazzling variety of dishes and the unique design of different types of dining establishments. This book introduces various styles of dining design examples set against the backdrop of Chinese culinary culture, including places for lunch, evening meals, and late-night snacks, with sizes ranging from small to large. Regardless of how delicious the dishes are, the novel and distinctive design and decor can definitely stimulate appetite and attract customers. If you want to find the perfect match between food and dining design, this book will reveal some secrets to you.