Herbal Medicine -- Diet Therapy for Liver Diseases

Author: Deng Yaorong (Compiler)
Publisher:
Publishing Date: Not available
Features: Traditional Chinese medicine emphasizes dietary therapy in treating illnesses. Combining medicine and food can reduce the side effects of drugs while enhancing treatment efficacy. Today, "food therapy is better than medicine therapy" is not only a consensus among the medical community but also among the general public. This book compiles rich experiences in dietary therapy from traditional Chinese medicine based on different liver conditions and their dietary principles. It selects 33 recipes for food (soup) dishes that are easily sourced, simple to prepare, and highly effective. It aims to provide patients with a positive and effective dietary therapy shortcut, enabling them to prevent and treat diseases, improve health, and recover quickly, thereby better enjoying the joy of a high-quality life.