Quality Engineering

Author: Hong Shengwei
Publisher:
Publish Date: 2007-02-01
Features: This book takes product quality inspection and quality control as the main line, adhering to the subject content and requirements of quality engineering in the 21st century. It comprehensively, systematically, concisely, and popularly introduces the concepts, fundamental theories, basic work, talent cultivation, quality business, and quality culture of quality engineering beyond professional technology. It also covers sensory analysis and quality inspection techniques, quality management methods, commonly used statistical techniques in quality engineering, 6σ engineering, as well as the application of quality engineering information systems and quality engineering in various industries. This book serves as a textbook for university students majoring in product quality engineering, industrial engineering, safety engineering, and food quality and safety, and can also be used as a training and reference book for quality engineering technicians and managers, as well as for a broad range of corporate managers.