Food industry high-tech equipment and technology

Author: Deng Li
Publisher:
Publish Date: 2006-09-01
Features: This book is one of the volumes in the "Modern Food Industry Technology Series." It introduces high-tech and equipment in various individual technologies of the food industry, including processing technology, separation technology, preservation technology, sterilization technology, and biotechnology. It specifically elaborates on the new equipment, processes involved in each technology, and their applicable ranges, as well as provides detailed explanations of their application examples in specific products. The structure of "Equipment - Process - Application Range - Examples" helps readers understand the performance and characteristics of products, offering insights into selecting equipment and key considerations. It is an essential reference for food enterprises undergoing technological upgrades and improvements in production efficiency and product quality. Additionally, it can be used as a reference for faculty and students in food technology and food machinery programs at colleges and universities.