Patient's question:
Doctor, I've had a bad stomach since I was young. It's been a chronic condition. I've seen some doctors and taken some medication, but it hasn't improved. Now I have atrophic gastritis, and it hurts a lot. I'd like to ask, if I have atrophic gastritis, what should I pay attention to in my diet?Doctor's answer:
Gastrointestinal diseases emphasize that treatment accounts for three parts while care accounts for seven. The patient's condition may exhibit symptoms of chronic gastritis. In daily diet, it is important to focus on light and regular meals, and eating less but more frequently is recommended. Generally, greasy, spicy, and extremely cold foods are not advised. Barbecued meats, pickled foods, fried foods, and those with excessive additives, as well as moldy or spoiled foods, should also be avoided. It is essential to actively follow the doctor's advice for treatment, pay attention to follow-up checks, as atrophic gastritis carries a certain risk of carcinogenesis.