Hotel Service English 800 Sentences ()

Author: Zhao Zhimin
Publisher:
Publish Date: 2007-01-01
Features: This book consists of five main parts and an appendix. The five main parts are the Front Office, Housekeeping, Food & Beverage, Convention Center, and Recreation Center. The appendix includes "Basic Classified Vocabulary of Hotel Service English (535 words)," "English Menu for Cantonese Food at the Canton Fair," "Chinese Snacks," and "Festivals in China and Abroad." The content of the book is well-organized, concise, and practical, primarily featuring English single sentences with a few dialogues, all in English-Chinese (bilingual) format, accompanied by English audio recordings. It can serve as supplementary teaching material for hotel English in tourism colleges, as well as a reference for vocational skill assessments or hotel English training. Additionally, due to its ease of learning and use, it is an excellent self-study resource for students in tourism colleges and hotel staff to improve their hotel English proficiency. By comparing the Chinese translations, practicing diligently, and applying flexibly, readers can quickly enhance their English customer service skills. The appendix contains "Basic Classified Vocabulary of Hotel Service English," divided into 27 categories with a total of 535 words, summarizing the essential vocabulary for hotel services.