Patient's question:
I heard from others that soaked black beans with vinegar can treat cerebrovascular diseases. Hello, does soaked black beans with vinegar treat cerebrovascular diseases? How to make it? The principle behind soaked black beans with vinegar treating cerebrovascular diseases is based on where? Is there scientific evidence for this? I'm not very keen on taking medicine, as taking medicine harms the body.Doctor's answer:
Vinegar has the effect of softening blood vessels; black beans are a type of legume food rich in dietary fiber, which can gradually remove fats from the intestinal tract. Vinegar-soaked black beans have certain therapeutic effects. However, they can only be used as a supplementary method for regulation and do not have a definite therapeutic effect on cerebrovascular diseases. It is absolutely not possible to rely solely on eating vinegar-soaked black beans to achieve the goal of treating cardiovascular and cerebrovascular diseases.