Time Flies in Tea: Tea and Women

Author: Yan Huajun
Publisher:
Publish Date: 2007-01-01
Features: Generally, tea books fall into two categories: one discusses tea in and of itself, while the other is about making tea eggs. When you eat a tea egg, it serves as a meal or a side dish, and you can't even see the tea, yet its flavor seeps out from time to time. The cleverness of a tea egg lies in the fact that after you've eaten it, what lingers in your mouth is the taste of tea. This series of books should be about how to make tea eggs. It's a popular read on tea culture. If you enjoy drinking tea, you might want to check out this book. It has a profound cultural foundation, with both theory and stories, and is strong in cultural depth, knowledge, interest, appreciation, and readability.