Foreign Flavor Vegetarian: Learn 52 Healthy and Versatile Dishes from Around the World in One Go

Author: Lin Mei-hui
Publisher:
Publish Date: 2007-01-01
Features: "Cuisine knows no borders." Delicious food is popular everywhere. In this era of transportation discovery, the distance between countries has shrunk, food circulation has improved, and cultural exchanges in dining have increased significantly. You can see cuisine from different countries everywhere, and people's acceptance of foreign dishes has also risen greatly. Not only has culture and economy become more internationalized, even basic food has been moving towards globalization. This dietary development phenomenon is a sign of progress, and "cuisine" has become a need-based international common language. However, due to cultural differences and varying ingredients, many dietary concepts differ to some extent. The author has designed five units—Salads and Cold Dishes, Soups, Main Courses, Main Dishes, and Snacks. These units include Western, Southeast Asian, Japanese, Korean, and other cuisines. Each recipe comes with detailed instructions and serving size labels, all to help you make clearer, more precise preparations and enjoy the joy of cooking with greater pleasure.