Diabetes dietary therapy

Author: Peng Mingquan
Publisher:
Publish Date: 2006-07-01
Features: Medicinal diet is a form of dietary therapy. Since ancient times, there have been four types of physicians known as "Shi Yi," "Yi Yi," "Yang Yi," and "She Yi," with the "Shi Yi" (dietary physician) being the foremost. At that time, the role of the dietary physician was primarily to prepare meals for the imperial court. Today, it has been popularized among the common people, which is both an inheritance and an innovation. This book, "Medicinal Diet for Diabetes," written in the form of a cooking guide, is easy to understand and simple to prepare, making it a rare and valuable read for health and wellness. Although diabetes is not a terminal illness, modern medicine considers it a stubborn condition that is difficult to cure. If not treated promptly, chronic high blood sugar can lead to serious complications, causing long-term damage, functional impairments, and failure in various tissues, especially the eyes, kidneys, nerves, and cardiovascular system, severely threatening patients' health and quality of life. In severe cases, it can be life-threatening, and it must not be taken lightly. This book introduces the knowledge of using medicinal diet to prevent and treat diabetes, provides patients with medicinal diet recipes, and offers some proven medicinal diet remedies. These recipes have all been clinically used and have shown excellent results. As long as they are taken consistently, they will greatly benefit patients' conditions.