Patient's question:
My sister has had symptoms of epilepsy, but she hasn't had a recurrence for a long time.Doctor's answer:
It is recommended that patients pay attention to their diet:1. Epilepsy patients should maintain a light and balanced diet: Avoid greasy, rich, fried, and spicy foods. It is also advised to have regular meals, avoid overeating, and refrain from excessive alcohol consumption.
2. Maintain a balanced nutrition: Consume less oil, salt, and sugar, while moderately eating fish, meat, eggs, dairy products, and soy products to provide sufficient protein. Eat more vegetables and fruits to aid digestion and absorb minerals and vitamins. Staple foods like rice, noodles, corn, millet, tubers, and muesli should account for 60% of energy intake.