Newly compiled popular cold dishes

Author: Zheng Zhongliang
Publisher:
Publish Date: 2003-04-01
Features: This book selects a total of 275 cold dish recipes, with 160 of them being seafood dishes. Its content is highly practical and covers a wide range of topics, making it sufficient to meet the needs of general households and small to medium-sized restaurants. To facilitate practical operation for readers, each recipe is detailed with the types, quantities of ingredients and seasonings, as well as the preparation methods. To make the recipes more and more suitable for beginners and intermediate culinary professionals, the text is written in a fluent and easy-to-understand manner, while the specific operations emphasize convenient ingredient procurement, moderate prices, and simple preparation methods. In summary, this book can inspire, provide references, and enhance your culinary skills.