Patient's question:
I was diagnosed with systemic lupus erythematosus this year. What dietary precautions should I take for systemic lupus erythematosus?Doctor's answer:
Patients with systemic lupus erythematosus can eat more foods rich in plant protein. These foods contain a lot of energy, but they will never produce the side effect of lowering blood lipids in the human body. They can also eat more fresh fruits and vegetables, which contain a large number of trace elements and vitamins, and can supplement the substances that the human body needs on a daily basis. They can also eat some foods that help to strengthen the spleen and stomach.