Excellent Kitchen Supervisor Skills Training Manual

Author: Zou Jinhong
Publisher:
Publish Date: 2007-01-01
Features: Without good cooking skills, it is difficult to cook good food; without good organizational and management skills, it is hard to leverage the power of teamwork and to ensure the kitchen department operates efficiently. Imagine if every chef is skilled in cooking, but they lack cohesion, how can the company win in fierce competition? Today, the competition between restaurants is no longer just about comparing dishes and ambiance. To stand out in the fierce market and gain sustainable competitiveness, companies rely on superior management capabilities. Modern kitchens need outstanding kitchen supervisors who are skilled in both cooking and management, as well as those who are good at business operations, financial management, and dedicated to their jobs. They must lead their colleagues to elevate the quality and efficiency of kitchen work to new heights. This book integrates the requirements and responsibilities of kitchen supervisors, kitchen staff management, kitchen production process management, kitchen property and cost management, as well as kitchen marketing, all of which are practical in nature. At the same time, it combines practical kitchen systems with successful kitchen management and marketing examples, hoping to provide valuable assistance to kitchen supervisors and those aspiring to kitchen management.