Patient's question:
Recently, I've been having difficulty urinating. After a thorough examination at the hospital, the doctor said I have chronic kidney disease. Hello, what foods should I avoid with chronic kidney disease?Doctor's answer:
Chronic kidney disease patients often also suffer from hypertension. The diet should be light and low in protein. For patients with edema, those with severe edema need stricter control over salt intake, avoiding rich foods like large fish and meat, and opting for high-quality protein sources. Regarding fluid intake, if there is no significant edema, it does not need to be restricted. Avoid high-potassium foods, such as low-sodium salt, but be mindful not to drink too much water, as excessive fluid intake does not benefit the preservation of residual kidney function. Avoid high-phosphorus and high-uric acid foods, such as animal organs and brains. Avoid spicy foods as much as possible, such as chili peppers, pepper, fennel, curry, peanuts, and chocolate. High-potassium vegetables include amaranth, spinach, and celery. Patients should also avoid seafood like crabs, clams, and shrimp, as well as star anise, five-spice powder, and cilantro. Patients in the oliguric phase should eat less.