Introduction to Food Engineering - (Enterprise Edition)

Author: Ge Keshan, Cui Jianyun (editors)
Publisher:
Publish Date: 2007-01-01
Features: Perhaps you are a technical staff member in a food enterprise, or you work in food process management. Do you know the basis for selecting equipment? Do you understand how various process parameters are determined? What should you do if parameters or equipment issues arise? In this book, you can find the answers. It simplifies the principles of food engineering, introducing the design principles and calculation methods of food processes and equipment in concise language and conclusive statements. It is particularly valuable for enterprises, especially regarding scale-up techniques, which hold significant reference value for practical applications.