Eating and Chatting - Food Notes and Snack Maps

Author: Li Qigong
Publisher:
Publish Date: 2007-01-01
Features: Why must you buy this book, "Eating and Chatting"? There are many reasons, let me tell you: The articles are not numerous, but most are derived from the author's interviews over the past decade. Throughout these years, the author has remained a friend to the old masters of these time-honored restaurants. A short article of a thousand words often condenses the author's ten years of effort and the essence of the old master's life. The stories of the old masters told in the book are something you will never see in other food and culture books, because of the relationship between the old masters and the author, many of them shared their lifelong experiences with the author. Not only did they teach how to make, eat, and operate, but they also shared their life principles.
Some old masters selflessly gave the author old photographs from their old photo albums, allowing many previously unpublished photos to be shared in this book.
The author is "fond of good food but not lazy," having received personal teachings from many old masters. Not daring to keep it to himself, he shares everything in this book.
The book also includes the author's personal opinions on food, which are not only enjoyable to read but also teach you many tricks for protecting your rights, enabling you to effectively respond to unscrupulous merchants.
After reading this book, you will have plenty of topics for "eating and chatting" about snacks and food culture. You might even become the envy of your friends as a food enthusiast or connoisseur.
The price of this book has been reduced again and again. For 20 yuan, you have bought the author's valuable wealth accumulated over the past decade—how cheap is that!