Patient's question:
My friend has been experiencing nausea and dry vomiting, sweating profusely, and palpitations for several days due to training reasons. A thorough examination at the hospital revealed coronary heart disease. What are the best foods for daily consumption for coronary heart disease patients?Doctor's answer:
The diagnosis of coronary heart disease is primarily based on typical clinical symptoms, careful examination revealing myocardial ischemia or coronary artery obstruction, and myocardial injury markers to determine if there is myocarditis. If through examinations such as electrocardiogram, coronary angiography, and myocardial enzymes confirm it is coronary heart disease, this disease is chronic and requires long-term medication to treat it. In daily diet, a low-fat, low-sodium diet should be followed, avoiding overly salty, pickled foods, spicy fried foods, and instead consuming more fresh vegetables and fruits. Regular, appropriate exercise should also be maintained.Coronary atherosclerotic heart disease is a type of heart disease caused by atherosclerosis and inflammation of the coronary arteries, leading to narrowing or obstruction of the blood vessel lumen, resulting in myocardial ischemia, edema, or inflammation. It is commonly referred to as coronary heart disease.