Author: Xiao Guilin
Publisher:
Publish Date: 2003-09-01
Features: Fried and stir-fried dishes are easy to learn and make, perfect for family dining tables. This collection of 600 delicious recipes embodies the essence of Chinese cuisine. A balanced diet promotes normal growth in children, healthy development in adolescents, maintains health in adults, extends longevity in the elderly, and aids in recovery for patients. This set consists of 30 books, gathering recipes from various regional cuisines in the north and south, with over 600 cooking methods in each book. This book introduces the methods of fried dishes, which are simple, easy to learn, and cater to popular tastes, making it a must-have household cooking book.
Delicious Fried Dishes 600 Recipes - New Popular Recipes
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