Patient's question:
Disease Description (onset time, main symptoms, symptom changes, etc.): What are the dietary preventive measures for hepatitis C?Doctor's answer:
What dietary suggestions should be noted for hepatitis C: Hepatitis C patients should first maintain a calm mood, rest more, drink plenty of water, and avoid alcohol. The diet should be light and easy to digest, avoiding spicy and greasy foods. Lamb liver and beef liver can be eaten, but should not be consumed in excess. Avoid: wine, seafood, shrimp, crabs, rooster, spinach, turtles. Suitable foods: green vegetables, celery, amaranth, tofu, onions, garlic, red dates, red beans, carp, crucian carp,, plums, liver, lean meat, pig heart, pig kidney, vinegar, peanut skins, lotus root, mushrooms, carrots.