Beautiful Korean Cuisine -- Seasonal Recipes

Author: Han Yong-suk
Publisher:
Publish Date: 2006-02-01
Features: The unique culinary culture of Korea has long been recognized worldwide. This book is written by Han Yong-suk, the current president of the Korea Culinary Academy and a professor at the Department of Food and Nutrition,. She personally teaches the preparation of each dish, accompanied by high-quality real-life images, warmly presenting scientific dietary and seasonal eating based on the seasons. It compiles 200 delicious and easy-to-learn beautiful Korean dishes, and reveals the author's previously undisclosed mysterious recipes and cooking techniques. Korean cuisine has a unique culinary culture, and its taste and efficacy have also been recognized worldwide. It is particularly compatible with our country's dietary habits and is widely loved by the Chinese people. The author, Han Yong-suk, is currently a professor at the Department of Food and Nutrition,, and the president of the Korea Culinary Academy. She is also a postdoctoral fellow and visiting professor at the Institute of Food Engineering, University of Bonn, Germany. She has previously served as a professor at the Department of Food and Life Sciences, Busan University, among other positions.
The unique culinary culture of Korea has long been recognized worldwide, and this book is written by Han Yong-suk, the current president of the Korea Culinary Academy and a professor at the Department of Food and Nutrition,. She personally teaches the preparation of each dish, accompanied by high-quality real-life images, warmly presenting scientific dietary and seasonal eating based on the seasons. It compiles 200 delicious and easy-to-learn beautiful Korean dishes, and reveals the author's previously undisclosed mysterious recipes and cooking techniques. Korean cuisine has a unique culinary culture, and its taste and efficacy have also been recognized worldwide. It is particularly compatible with our country's dietary habits and is widely loved by the Chinese people. The author, Han Yong-suk, is currently a professor at the Department of Food and Nutrition,, and the president of the Korea Culinary Academy. She is also a postdoctoral fellow and visiting professor at the Institute of Food Engineering, University of Bonn, Germany. She has previously served as a professor at the Department of Food and Life Sciences, Busan University, among other positions.
《Beautiful Korean Cuisine》compiles 200 representative dishes from various regions of Korea that are delicious and easy to make. Written by Professor Han Yong-suk, it personally teaches the preparation of each dish, accompanied by high-quality real-life images. The book showcases the elegant Korean dining table settings symbolizing various rituals, as well as the basic dishes for daily life that people are concerned about, representative dishes for special occasions, snacks for children threatened by fast food, alcoholic accompaniments favored by husbands, and restaurant-style dishes that can be enjoyed at home and bring surprises. It also reveals the author's previously undisclosed mysterious recipes and cooking techniques.