Patient's question:
My husband suffers from polycystic kidney disease, and now he has contagious polycystic kidney disease. I want to know how to take care of him. Is there anything to pay attention to in terms of diet or other aspects? I would appreciate some help and explanations from kind people.Doctor's answer:
People with polycystic kidney disease should follow a low-protein diet, consuming 0.6 grams of protein per kilogram of body weight daily. They should also drink more fluids (up to 3000 milliliters per day), but those with a urine output of less than 1000 milliliters or those experiencing edema and heart failure should strictly limit fluid intake, reduce salt consumption, and avoid potassium-rich foods such as oranges, tangerines, and other fruits. A low-phosphorus diet is recommended, such as avoiding crabs and plant-based protein foods like peanuts, soy products, beans, various nuts, and soy milk, and increasing calorie intake by consuming more apples, sweet potatoes, and yams, etc., so they can maintain their energy levels daily. Strict exercise is strictly prohibited, but physical labor can be done as much as possible.