Dietary Do's and Don'ts: A Complete Guide

Author: None
Publisher:
Publish Date: 2007-02-01
Features: What dietary taboos and recommendations are there for each disease? What dietary taboos and recommendations are there for each ingredient? What dietary taboos and recommendations are there for each season? This book provides insightful explanations on the dietary requirements for 104 diseases across seven categories. Each disease's explanation includes the cause, clinical manifestations, dietary taboos and recommendations. The book collects nearly 600 common ingredients, covering columns such as nutritional benefits, suitable groups, unsuitable groups, recommended serving sizes, and cooking methods. Spring: eat light; summer: eat sweet and cool; autumn: eat moisturizing; winter: eat warm. All seasonal dietary taboos and recommendations are included in this book. The content is comprehensive and easy to understand, with explanations that are both in-depth and simple, showing meticulous care for readers' dietary needs!