Patient's question:
My friend is a girl suffering from leukemia. She experiences dizziness, vertigo, fever, and anemia, as if these symptoms could take her friend's soul at any moment. In addition to the conventional medical treatment at the hospital, my friend wants to try to regain her health through diet. What are the dietary restrictions for leukemia patients?Doctor's answer:
Leukemia requires early treatment. Patients should also pay attention to eating more high-protein foods in their diet. Leukemia requires early treatment. It is caused by pathological changes in blood cells. In such patients, the body's protein consumption is far greater than that of normal people. Only by digesting large amounts of high-quality protein can the functions of various organs and tissues be maintained. Another function of protein is to form antibodies, which can protect the body from bacterial and viral invasions and reduce the body's resistance.