Refined noodles

Author: Ma Yugu, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: Making Chinese pastry is not only a technique but also an art. It not only satisfies people's hunger but also brings them visual beauty and a sense of fulfillment. The creation of Chinese pastries requires not only refined skills but also the maker's ample imagination and creativity. Within a small space, these little pastries can convey beauty, which demands the maker to have solid fundamentals, a rich imagination, and innovative abilities. This series of books has put significant effort into the making of pastries, the variations of dough, and shaping techniques. It progresses from simple to complex, is close to daily life, easy to make, and easy to master. Additionally, it includes step-by-step illustrations, which can broaden beginners' horizons and facilitate imitation, helping readers to quickly and effectively master pastry-making skills. This series consists of eight books: Colorful Dumplings, Variety Steamed Buns, All Kinds of Cakes, Versatile Rolls, Creative Porridge and Rice, Exquisite Noodles, Delicate Pastry Shaping, and Stylish Chinese Pastries. During the creation process, National-level judge, Chinese Pastry Master, National-level Senior Pastry Technician, and member of the Heilongjiang Provincial Culinary Association, Fang Shuangling, provided strong support and assistance. At the same time, Principal Xu Yanming and Head of Teaching Affairs Yang Yunqiu of Harbin Railway Vocational and Technical Secondary School offered great support and assistance for the publication of this book.