Patient's question:
I have hypertension, and I usually avoid certain foods, but recently I've been feeling particularly craving fried silkworm pupae. My husband says my high blood pressure doesn't allow me to eat them, which makes me quite frustrated. Could you please tell me if people with high blood pressure can eat silkworm pupae?Doctor's answer:
The silkworm pupa has high nutritional value, with a high protein content. Patients can consume it in sufficient quantities. It is best to steam or boil it as the primary cooking method, and fried foods should be avoided as they are not good for blood pressure. Hypertensive patients should eat foods high in cholesterol, such as egg yolks, internal organs, crab roe, and bone marrow, in moderation. In addition to dietary attention, it is also important to actively exercise regularly to boost immunity and resist external pathogens.