Patient's question:
My relative's health has always been very good, but as they age, their health has been getting worse day by day. A few days ago, my relative went to a hospital nearby for a comprehensive and thorough examination. After receiving the examination results, my relative felt extremely sad. The doctor said my relative had coronary heart disease and should pay attention to their dietary health. What is the dietary regulation for patients with coronary heart disease?Doctor's answer:
Coronary heart disease requires dietary adjustments. Daily meals should be light, and it is advisable to minimize or avoid foods high in animal fat and cholesterol, such as fatty meat, lard, animal organs, egg yolks, cheese, and butter. When cooking, vegetable oil should be used as much as possible, and salt and sugar intake should be reduced. The diet should be based on vegetarian and soy products, such as more vegetables, fruits, and soy products. Protein can be supplemented with lean meat, fish, and eggs. Eat more bread, noodles, and whole grains, preferably whole wheat products. Eat more fruits and vegetables, preferably more. Eat more soy products and less meat, more fish. Consume only vegetable oil. Pair wine with bowel movements, preferably red wine.