Patient's question:
My aunt was recently diagnosed with leukemia, and the whole family is very worried. I think that in daily diet, we should try to restrain ourselves as much as possible, which is beneficial for the condition. What foods should people with leukemia avoid?Doctor's answer:
Patients with leukemia should avoid spicy, fried, and extremely cold foods, as these are beneficial for absorption. Additionally, they should be cautious about avoiding hot foods like mutton and dog meat. It is also advisable to avoid pickled and grilled foods. Try to minimize the consumption of hard and spiky foods. The diet should primarily consist of light and easily digestible foods, and it is recommended to eat more vitamin-rich foods. On a daily basis, consuming various traditional Chinese medicine supplements that boost qi and strengthen the immune system can also help regulate the body's immunity.