Patient's question:
My high school homeroom teacher took special care of me when I was in school. Now she has fatty liver disease, and I want to sell some gifts to visit her, but I don't know what dietary precautions she should take. I just don't know what she usually eats.Doctor's answer:
Ensure adequate protein intake: such as fish, shrimp, lean meat, and dried small shrimp; consume more foods rich in vitamins and fiber, such as vegetables, fruits, and whole grains; limit foods that stimulate the digestive system, such as garlic, ginger, onions, chili peppers, and pepper; additionally, for patients with fatty liver disease, diet and care during treatment are also very important. Patients must digest vitamins, prevent stomach problems, and maintain a light diet to avoid unnecessary harm. It is hoped that the above answer can assist you.