Patient's question:
I am 38 years old this year. Due to work reasons, I now have fatty liver disease. I don't know what to do about it. However, I have asked many friends and colleagues, but none of them have given me good advice. I haven't been to the hospital yet. Does anyone have any suggestions?Doctor's answer:
The liver is the body's main "detoxifying organ." To protect liver cells and prevent toxins from harming them, it is essential to consume a sufficient amount of certain foods. These include bok choy, green peppers, tomatoes, carrots, amaranth, sesame seeds, green cabbage, pears, bananas, apples, watermelon, eggs, fish, shrimp, beef, chicken, rabbit meat, and soy products, which are rich in high-quality protein. Additionally, for patients with fatty liver disease, their dietary condition and care during treatment are also crucial. Patients should pay close attention to rest and engage in appropriate activities to avoid unnecessary harm. It is hoped that the above information can assist you.