Seasoning Health Maintenance and Regulation Wonderful Methods

Author: Zhuang Yanhong
Publisher:
Publish Date: 2007-01-01
Features: "Eating in China" refers to the long-standing culinary culture of China. "Five grains as nourishment, five fruits as assistance, five meats as benefits, and five vegetables as supplements" are the guidelines for Chinese dietary therapy. This book is meticulously compiled by southern Chinese medicine experts as a popular science work. The author provides a detailed introduction to various seasonings such as oil, salt, soy sauce, vinegar, and alcohol. It also explains in an easy-to-understand manner hundreds of internal and external treatment seasoning remedies for over 80 common diseases in internal, external, gynecology, pediatrics, and five senses departments. Additionally, it covers beauty and hair care seasoning remedies and small tricks for using seasonings in daily life. The book is written in plain and engaging language, with scientific content, illustrations, and photos. During the writing process, emphasis was placed on the knowledge, practicality, and (interest) of the content, as well as its operability, aiming for simplicity and appeal to a broad readership. With this book in hand, enjoy great value. The book provides a detailed introduction to the anecdotes, industry standards, and purchasing tips for various seasonings, as well as hundreds of internal and external treatment seasoning remedies for over 80 common diseases in internal, external, gynecology, pediatrics, and five senses departments. It also covers beauty and hair care seasoning remedies and small tricks for using seasonings in daily life.